Known as one of Japan’s most influential ramen creators, Kanegae previously served as the Master Chef at world-renowned ramen chain Ippudo Ramen where he created over 600 types of ramen and was hailed as a key player in the restaurant’s international expansion into the United States, Southeast Asia, the United Kingdom and Australia. Shogun Ramen: The result of a partnership between world-renowned, Master Ramen Chef Foo Kanegae and restauranteur Takashi Segawa, Shogun Ramen is serving umami by the bowlful with an ever-evolving lineup of nostalgic, yet innovative ramen meant to be savored to the very last drop.Transporting guests to the laid-back, coastal towns and sunny weather of the region, every aspect of the restaurant invokes the feeling of backyard gatherings with friends and family. is set to become one of the first restaurants in the market to specialize in Sonoran-style burritos. Southland Burrito Co: A love letter to the rich culinary history of the Southwest, Baja, and Northern Mexico, Southland Burrito Co.The food hall is set to highlight several restaurant concepts including: “With a balanced mix of familiar favorites and some amazing first-to-market concepts, Canteen Food Hall is going to be a lively space where vibrant flavors and approachable cuisine unite.' “When we started planning the revitalization of the resort, one of the first things we wanted to deliver was an approachable yet exciting dining destination that appealed to a wide variety of people, much like the Carnival World Buffet did back in its heyday,” said Trevor Scherrer, President and C.E.O. On Monday, officials with the casino introduced the new Canteen Food Hall, a new culinary marketplace featuring a dynamic lineup of first-to-market concepts and Las Vegas favorites. Las Vegas (KSNV) - The Rio Hotel & Casino is continuing its revitalization efforts with the introduction of its new food hall, which is set to offer lots of new options.

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