You can also try a version of the peach melba invented by illustrious chef Auguste Escoffier in the 1890s.Ĭlub La Vigie Monte-Carlo, located on a rocky spur at the end of the Monte-Carlo Beach peninsula, lies in the shade of a pine forest. It will serve up family recipes typical of Monaco and its neighbors Portofino and Nice, with focaccia, lasagne and pissaladiere.

The high-spirited cabaret bar has a jazzy interior of fringed lamps and tangy colors. Maona restaurant and bar revives a mythical place-to-be of the Riviera in the swinging sixties. Two new food offerings are set to open at the hotel for the summer season. Em Sherif is a Lebanese restaurant headed by Yasmina Hayek and serving colorful dishes like muhammara (a red pepper and walnut dip) or sauteed prawns with cumin yogurt.Įm Sherif serves colorful Lebanese dishes like muhammara. Inside the Hotel de Paris, one of the most recent dining openings gives guests an alternative to French fare. Elsa restaurant has a fresh pale blue and grey color scheme and historic photos of bathers on the walls, while on the terrace outside diners sit in white wooden deck chairs overlooking the sea.Ĭhef Mélanie Serre serves up exquisitely presented plates like leek maki with nori leaf, smoked eel and candied ginger or fresh langoustine with creamy burrata and a spicy ginger broth. Where to eat in Monte Carlo: Female chefs making wavesĭown the coastline, nearly at the border with France, the Monte Carlo Beach Club is another historic establishment that opened in the 20s. Beyond a large pool is a terrace where guests can catch some sun while they watch the super yachts in the harbor coming and going. The rooms are awash with cream and beige silk and balconies with summery striped awnings overlook the Mediterranean sea, yacht-filled harbor and rocky outcrop around the bay on which is built the old town and the Royal Palace.Ī long, marble-paneled corridor leads to the Thermes Marins spa spread across five floors. Just before the revolving door is a bronze statue of a Louis XIV on a horse whose knee has been rubbed gold by gamblers seeking good luck. In the vast, gilded entrance hall, guests in long silk gowns and black tie mill before heading to the casino. The hotel’s facade is an architectural extravaganza of garlands, rams’ heads, cherubs and nymphs.

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